FIRE BALL LICOR FULL

But if you’re curious, check out some of our favorite recipes. Fireball Whisky - smooth whisky with a fiery kick of red hot cinnamon, 1L glass bottle.

FIRE BALL LICOR FULL

That’s the only way to get the full kick of Fireball Cinnamon Whisky. The purists take it straight, right out of the bottle – shot glass optional. Word got out and now we are just trying to make it fast enough to keep the fire burnin’. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. Like it, love it, shoot it- your dad's whisky never tasted so smooth. Ignite the Nite: What you have here is smooth whisky with a fiery kick of red hot. If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. If you havent tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon.

Fire ball licor